Christmas Has Come

 I know it is only Mid-October, but the St. Albert Botanic Park has provided us a reason to start celebrating a little early this year. Until October 22nd the gift shop is open and selling everything Christmas. Christmas baskets, ornaments, and end tables adorned with poinsettias are just a few of the items waiting to delight you. As well as a wonderful Christmas shopping opportunity, the Botanic Park complements the experience by providing hot apple cider and a tray of goodies…including my perennial favourite “shortbread” cookies. www.stalbertbotanicpark.com

  I only eat shortbread cookies once a year and I am a purist. I was taught to make shortbread cookies with butter, cornstarch, icing sugar, and flour, topped with a ½ maraschino cherry…and these are the only ones that satisfy me. Recipe below:

1 cup butter, softened 1/2 cup confectioners' sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour...